Restaurant Menus

Please see Marina’s Edge Menu in PDF Click Here

See Marina’s Edge Christmas Day Menu:

Main Menu

$59 Set Menu – Only for large group bookings – Only on approval;

Entrée choice of

Spicy Honey Soy Chicken

Chicken wings tossed in spiced honey soy sauce with aioli

Fried Calamari Rings

Bread crumbed calamari tartare sauce

Grilled Prawn Skewer

Hollandaise and tomato capsicum pineapple salsa

Smoked Salmon Salad

Tasmanian smoked salmon, horseradish crème fraiche, baby capers, Spanish onion, gremolata

Roasted Beetroot Salad VEG/GF

panache lettuce, feta cheese, candied walnuts, radish, pomegranate dressing

Caprese Salad VEG

tomatoes buffalo mozzarella basil and aged balsamic vinegar


Mains choice of

Grilled Chicken

Grilled Chicken Supreme potato, peas, bacon, broccolini with mushroom sauce

Roasted Pork Striploin

Onion jam, roasted green apple, corn and red wine sauce

Grilled fish of the day GF

  crushed new potato, dried tomato with dill lemon butter sauce

Truffle Wild Mushroom Risotto -VEG/GF

wild mushroom ragout risotto finished with truffle and parmesan crisp

Chargrilled MSA Pinnacle Rump Steak GF

Colcannon mashed potato, corn and mushroom sauce

Chicken Parmigiana

Napolitana sauce, ham, melted cheese served with chips and salad


 Desserts choice of

Dessert of the Day

Please ask your server for the offering

Sticky Date Ice Cream

Butter scotch sauce with vanilla Ice cream

Gelato ice cream
selection of 2 scoops mixed gelatos


Please advise us of your dietary requirement prior to order your meal