Please see Marina’s Edge Menu in PDF Click Here
See Marina’s Edge Christmas Day Menu:
Main Menu
$59 Set Menu – Only for large group bookings – Only on approval;
Entrée choice of
Spicy Honey Soy Chicken
Chicken wings tossed in spiced honey soy sauce with aioli
Fried Calamari Rings
Bread crumbed calamari tartare sauce
Grilled Prawn Skewer
Hollandaise and tomato capsicum pineapple salsa
Smoked Salmon Salad
Tasmanian smoked salmon, horseradish crème fraiche, baby capers, Spanish onion, gremolata
Roasted Beetroot Salad VEG/GF
panache lettuce, feta cheese, candied walnuts, radish, pomegranate dressing
Caprese Salad VEG
tomatoes buffalo mozzarella basil and aged balsamic vinegar
Mains choice of
Grilled Chicken
Grilled Chicken Supreme potato, peas, bacon, broccolini with mushroom sauce
Roasted Pork Striploin
Onion jam, roasted green apple, corn and red wine sauce
Grilled fish of the day GF
crushed new potato, dried tomato with dill lemon butter sauce
Truffle Wild Mushroom Risotto -VEG/GF
wild mushroom ragout risotto finished with truffle and parmesan crisp
Chargrilled MSA Pinnacle Rump Steak GF
Colcannon mashed potato, corn and mushroom sauce
Chicken Parmigiana
Napolitana sauce, ham, melted cheese served with chips and salad
Desserts choice of
Dessert of the Day
Please ask your server for the offering
Sticky Date Ice Cream
Butter scotch sauce with vanilla Ice cream
Gelato ice cream
selection of 2 scoops mixed gelatos
Please advise us of your dietary requirement prior to order your meal