Meet our Chef’s

Dennis Karras

Executive Chef The Marinas Edge Restaurant and The Waterfront Function Centre

Dennis was born with a fiery passion for food. He was heavily inspired to become a chef by being surrounded by a family of foodies. “There were many memorable family get-togethers surrounding plenty of food”, said Dennis. “I decided that by becoming a Chef, I could share my love of food with others.”

Tiz Giudici

Executive Chef – The Baybreeze Café

Born and raised in Venice, Italy, Tiz Giudici understands the power of food to bring families, friends, and cultures together. His motto is “Food is nothing without good company to share it with”, which is something you will understand when you awaken your tastebuds with one of Tiz’s Antipasto Share Platters.